1th Transnational Project Meeting  took place  at the German National Bakers Academy in Weinheim.

Goals:

• Getting to know each other, project planning, timetable and implementation

• Presentation of vocational training in the partner countries
  

2nd Transnational Project Meeting (virtuell)

Goals:

• Exchange of the good practices in vocational training system in bakery.
• Identification of differences in the education sector in the partner countries 
• Comparing  with  EU  standards  and  deriving  possible  measures  for  better  dissemination  of good practice.
  

3th Transnational Project Meeting (virtuell)

• Projekt results
• Dissermination
• Final Report und Follow-up Projekt
  

Projects outcomes:

A common understanding of the concepts of quality and effectiveness of Vocational Education and Training can only be achieved throughout the European Union at european level. Considering the diversity of national structures and systems, the publication offers a number of good examples to ensure the quality and effectiveness of VET, with each project partner taking into account the specificity and particular requirements of the national VET programmes. Each project partner may give priority to different aspects. Due to the great differences between the systems and the many different approaches at national level, this flexibility is essential.

Comparing Vocational Training for Bakers.pdf (328.73KB)

Comparing Vocational Training for Bakers.pdf (328.73KB)

Training in the bakery sector - sustainable, up-to-date and digital? There is a growing awareness of sustainable practices - and modern, digital training methods - in the European Bakery sector. This guide is a practiceoriented inspiration for teachers in the bakery sector. It offers an overview of good practices, of innovative methods in vocational and further training, as well as teaching tips and how to use digital technologies in the teaching process.

Innovative Training in the Bakery Sector.pdf (455.73KB)

Innovative Training in the Bakery Sector.pdf (455.73KB)

The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.