1th Transnational Project Meeting took place at the German National Bakers Academy in Weinheim.
2nd Transnational Project Meeting (virtuell)
3th Transnational Project Meeting (virtuell)
A common understanding of the concepts of quality and effectiveness of Vocational Education and Training can only be achieved throughout the European Union at european level. Considering the diversity of national structures and systems, the publication offers a number of good examples to ensure the quality and effectiveness of VET, with each project partner taking into account the specificity and particular requirements of the national VET programmes. Each project partner may give priority to different aspects. Due to the great differences between the systems and the many different approaches at national level, this flexibility is essential.
Training in the bakery sector - sustainable, up-to-date and digital? There is a growing awareness of sustainable practices - and modern, digital training methods - in the European Bakery sector. This guide is a practiceoriented inspiration for teachers in the bakery sector. It offers an overview of good practices, of innovative methods in vocational and further training, as well as teaching tips and how to use digital technologies in the teaching process.
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.